Chai Tea Bag With Almond Milk

Using a nut milk bag cheese cloth or fine mesh strainer strain the milk.

Chai tea bag with almond milk.

Blend until mixed well. Add the chai tea mixture stir and enjoy. You can make the chai tea mixture in advance and store it in the fridge. It s not exactly chai like you get in india but it s closer at least.

After the tea tazo chai was done steeping in a separate mug i put the two together. The longer they steep the more flavorful your drink will be. Pour 1 cup of milk into a small pot. This recipe is my rescue for chai tea bags.

What you end up with is a rich silky chai tea with a fluffy thickness and sweet flavor. I think this recipe is a solid starting point and you can change it up to fit your specific taste. Next place almond milk and tea bags into a sauce pan and bring to a boil and immediately remove from heat. Warm the almond milk in a sauce pot.

Pour into tea cups and serve. Here is a quick method of milk brewed chai. Add 1 heaping teaspoon of chai. Pour steaming almond milk into spiced tea mug and steep for 5 minutes.

Place 1 black tea bag and a few whole spices into a mug. If using a mesh strainer you may want to ring out the extra liquid from the remaining almond meal with a thin dish towel. In a separate mug heat the almond milk in the microwave for 1 2 minutes. Add black tea bags into the pot with boiling water.

Remove and discard the tea bags and strain if needed. You can use different spices or different blends of spices this can be anything from cinnamon cardamon nutmeg all spice cloves black pepper anise etc different milks almond milk soy milk coconut milk whole milk etc and either black tea or a chai black tea. If you want to be sure there s no pesticides in your tea go for an organic brand as regular teas can contain a surprisingly high amount of pesticides 1 i normally use pukka s original chai or vanilla chai tea which is caffeine free. Simmer for 20 25 minutes.

Heat up the almond and coconut milk or cream and pour in a glass. Tips to create the best chai latte using a tea bag almond milk. Take tea bags out and add vanilla cinnamon and ground cloves. Remove the tea bag and let the spices steep for 5 more minutes.

Now no two chai lattes are ever really the same. Add the tea bags cover and steep for 5 7 minutes. Finally place chai spices maple and whisk until spices dissolve in the milk. I followed other reviewers and warmed up my almond milk in a separate mug.

It s watery and not spicy at all. Or let cool and pour over ice. The result is not very good. Place almonds brewed tea vanilla cinnamon all spice and maple syrup in a high speed blender.

Choose a good organic chai tea. The one nice thing about brewing tea in milk is that your tea will most likely never taste too bitter because the milk helps mask the tannins.