Charcoal Grill Turkey

The turkey is done when the internal temperature of the turkey registers 162 f 163 f on an instant read thermometer.

Charcoal grill turkey.

First you will need to set up your grill for indirect cooking. The turkey will have a delightful. It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside. Remove chimney starter center roasting pan on grate and pour out coals dividing evenly on each long side of pan.

Oct 6 2006 if the weather outside is conducive cooking a turkey on a covered charcoal grill is a great idea. Advantages this gets the men out of the house and allows them to bond over adult beverages without getting in the way of the women. This makes a great gravy. Place a chimney starter on the small lower grill grate put 50 charcoal briquettes in starter and ignite.

It gives the turkey a delightful smoky flavor. For smoking a turkey on a grill we like to arrange the coals in a circle around the exterior of the grill leaving a space in the center without. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Cover the grill with the lid vent positioned over the turkey and cook 1 2 hours keep the internal temperature of the grill between 325 f 350 f.

Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. Grill smoking turkey over charcoal. In my 22 1 2 inch weber kettle there s just enough room to grill a cut up 20 pound turkey. The skin should be amber colored and beautiful.

Estimates for grilling are 15 to 18 minutes per pound but this will be on the high side because it is chilled for awhile thus making the pan etc. In a smaller grill you ll need to use just one pile of briquettes moving the turkey parts around every so. Smoking a turkey on a charcoal grill isn t much more difficult than using your charcoal grill as a smoker in any other application. If you are grilling a turkey for the first time and getting nervous you can check the temperature each time you add the new charcoal.

Let burn until ash gray. Charcoal grilled turkey half. Divide the charcoal briquettes into two piles one on each side. Charcoal briquette guide for kettle grill.

For a 26 3 4 inch grill use 30 briquettes on each side for the first hour of grilling and add 9 briquettes to each side every hour to maintain heat. A 22 inch or larger charcoal grill works very well for roasting a thanksgiving turkey. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area indirect heat.