Chardonnay Chilled Or Room Temp

Typically white wine is served chilled and red wine is served at room temperature.

Chardonnay chilled or room temp.

Should white wine be chilled or should it actually be served at room temperature. The best way to get white wine and rose cold is to place it in the fridge immediately after buying it. Grab a bucket or container and add salt water and ice. Well the proper answer isn t a clear yes or no for optimal enjoyment and to experience the true flavor and aroma of a white wine as the vintner intended it different types of white wines should be chilled but at slightly different temperatures.

If the dessert wine is a white then i d suggest serving it chilled. If you re talking about storing a wine and keeping it chilled then yes it s best to keep a stored wine at a constant temperature for as long as you can. In fact many wine professionals believe that getting the temperature right is the single most important factor for optimal enjoyment of wine. Lighter white wines are served the chilled between 7 10 c 44 50 f.

No don t nab grandma s epsom salts. Back then the room temperature was usually around 55 60 degrees. However if you buy the wine the same day you want to drink it either leave it in the fridge. The best way to chill wine quickly slip the bottle into an icy salt bath.

Here are five wines to try chilled and how. If you re asking about serving a chilled wine a chilled wine served at room temperature will probably warm up. There are a few different angles to this question. The idea that red wine is served at room temperature is an old one whose genesis was before the advent of central heating.

But don t go storing your bottles in the freezer. One of the biggest factors that impacts the way we experience wine is serving temperature. Worse than drinking a wine too cold is drinking wine too warm. Sparkling wines are best served well chilled at 6 10 c 42 50 f.

Too cold of a temperature will block flavor and aroma. Chill half of a bottle and try a pour of that and a pour of the same wine at room temp side by side to experience firsthand how temperature affects. White wines with more body or oak should be served at a warmer temperature of 10 13 c 50 55 f just lightly chilled. After all as soon as you take a too cold wine out of the fridge it starts to warm.

Conventional wisdom says to serve white wines chilled and reds at room temperature but most white wines are served too cold and red wines are often served too.